Welcome Aboard The Goodship

Experience cannabis in a new way.
There’s more to it than blowing smoke.

There’s a whole world of cannabis cuisine out there. From first‑time cannabis exploration to cooking gourmet meals, Goodship will guide your journey.

goodship thc edibles oil

Our flagship oil is perfect for all your recipe needs.

  • 5 mg/ml THC
  • It’s easy to cook with
  • Fuels your cooking creativity
  • Includes dropper for precise and consistent dosage control

And remember, when using edible oils, start low and go slow.

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Cooking with Cannabis

Desserts Cookies Desserts Smoothies
Image of chocolate brownies in a muffin tin Image of chocolate cookies on a baking sheet Image of lemon cupcakes with frosting Image of smoothies

Elevated Brownies

Prep
15 MIN
Total
45 MIN
Yield
12 Brownies

Chocolate Ship Cookies

Prep
15 MIN
Total
30 MIN
Yield
15 Cookies

Lifted Lemon Cupcakes

Prep
15 MIN
Total
45 MIN
Yield
12 Cupcakes

Smooth Flight Smoothies

Prep
10 MIN
Total
10 MIN
Yield
2 Smoothies
Recipe 1/4

Cooking with Cannabis

What you’ll need
  • Measuring cups & spoons
  • Large bowl
  • Muffin pan
  • Whisk
Ingredients
  • 1 ¼ cups sugar (255 g)
  • 1 cup all-purpose flour (162 g)
  • ½ cup cocoa powder (54 g)
  • ¼ cup canola oil (49 g)
  • ¼ cup unsalted butter, melted (49 g)
  • ¼ cup milk (55g)
  • ¾ cup semi-sweet chocolate chips (145 g)
  • 1 teaspoon salt (5.4 g)
  • 1 teaspoon vanilla (3 g)
  • 3 large eggs
  • 1 bottle Goodship THC Edibles Oil (15 mL)
  • 12 pieces soft caramels (450 g)
  • Sea salt to garnish
  • Icing sugar to garnish
What you’ll need
  • Measuring cups & spoons
  • Large bowl
  • Cookie baking sheet
  • Parchment paper
  • Whisk
Ingredients
  • 1 ¼ all-purpose flour (203 g)
  • 1 cup semi-sweet chocolate chips (204 g)
  • ⅓ cup unsalted butter, melted (62.5 g)
  • ½ cup sugar (97 g)
  • ½ cup brown sugar (88 g)
  • 1 teaspoon vanilla (3 g)
  • 1 teaspoon salt (5.6 g)
  • ½ teaspoon baking soda (2 g)
  • 2 large eggs
  • 1 bottle Goodship THC Edibles Oil (15 mL)
What you’ll need
  • Measuring cups & spoons
  • Medium bowl
  • Muffin pan
  • Cupcake cups
  • Whisk
Ingredients
  • 1 ½ cups all-purpose flour (237.5 g)
  • 1 ¼ cups sugar (253.3 g)
  • ½ unsalted butter, melted (100 g)
  • ½ cup milk (118.4 g)
  • ¼ lemon juice (51 g)
  • ¼ cup sour cream (50 g)
  • 1 tablespoon vanilla (14 g)
  • 2 teaspoons baking powder (10.6 g)
  • ½ teaspoon salt (5.72 g)
  • 3 large eggs
  • Lemon zest
  • 1 bottle Goodship THC Edibles Oil (15 mL)
Store Bought Frosting
  • 1 can store-bought vanilla icing (450 g)
  • 2 tablespoons lemon juice (25.5 g)
Homemade Frosting
  • 3 cups powdered sugar
  • ⅓ cup unsalted butter
  • 2 tablespoons lemon juice
  • 1 teaspoon vanilla extract
  • Lemon zest to garnish
What you’ll need
  • Measuring cups & spoons
  • Blender
Ingredients
  • 1 ½ cups coconut water (150 g)
  • 1 cup frozen pineapple (140 g)
  • 1 cup kale (45g)
  • ½ cup frozen spinach (80 g)
  • 1 tablespoon hemp hearts (10 g)
  • 1 teaspoon lime juice (3 g)
  • Half an avocado (65 g)
  • 1 bottle Goodship THC Edibles Oil (15 mL)
  1. Preheat oven to 350°F and line cupcake tray or grease with butter
  2. Combine flour, salt, and baking powder – set aside
  3. In a large bowl whisk sugar, cocoa powder, oil, Goodship THC Edibles Oil, melted butter, eggs, milk, and vanilla until smooth
  4. Add dry ingredients until blended (don’t over mix)
  5. Fold in chocolate chips
  6. Divide batter into 12 cups and bake for 20 minutes
  7. Remove from oven and insert a soft caramel into the top of each brownie – top with a pinch of flaked sea salt
  8. Return to oven and bake an additional 10 minutes or until toothpick comes out clean
  9. Let cool before dusting with icing sugar

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